we have recently started eating alot more lentils. i love these little beans. the kids love this stew also.

1 bag of dried lentils
2 cans of Rotell
2 cans of vegetable broth
1 can of mexican corn
lg. onion, cut into eighths
2 cans of black beans (drained)
a few fresh basil leaves chopped
2-3 cloves of chopped garlic

In crock pot stir together all ingredients and cook on
low for 10 to 12 hours (4 to 6 hours on high) vegetables should be tender.